Dinner Menu
Dinner will be a buffet with the following options:
- Stuffed Napa Chicken with Sun-Dried Tomato Flour, Artichokes, Mushrooms, Red Pepper, White Zinfandel Cream
- Stuffed Pasta Shells with Vegetable Ratatouille
- Orzo Pasta
- Green Beans Almondine
- Salad is with Mixed Greens, Walnut Oil Vinaigrette, Sliced Apples, Pears, Grapes, Candied Walnuts, and Feta Cheese
- Rolls with Butter
- Coffee & Tea
The bar menu has a selection of beer, wine, and spirits.
Beers
Bud Select
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Budweiser
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Bud Light
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Miller Light
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Coors Light
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Michelob Ultra
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Busch Light
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Blue Moon
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Beck’s
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Boulevard Wheat
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Corona
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Heineken
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Sam Adams
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O’Doul’s
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Wines
White Zinfandel: Light-bodied with a balance of sweetness and acidity
Chardonnay: Crisp and refreshing with apple and citrus flavors
Pinot Grigio: Medium-bodied with clean, citrus fruit finish
Merlot: Deep ruby in color with a smooth and velvety finish
Cabernet: Medium-bodied with berry fruit flavors and spice
Spirits
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